Warm-hearted restaurateurs in Leamington cooked up a storm when they turned up at a charity sleepout to feed cold and hungry fundraisers.

Geanina Lacraru, who runs We Love Pizza in Regents Place with her partner Jose, handed out pizzas to more than 50 kind-hearted volunteers who took part in the Helping Hands Community Project’s Big Sleepout, on Friday 9 February.

The giveaway was the latest in a series of gestures by the restaurant to support the charity over the years since it opened in 2020.

Geanina said: “The date coincided with National Pizza Day and what better opportunity to share a ‘Random Act of Pizza’ with the ones that need the most and most times are forgotten, even when they are all around us in our daily life.

“The event aims to raise awareness of homelessness and some of its causes, issues which face so many in our community in Leamington.

“In the winter months with longer, darker and colder nights, charities such as Helping Hands are more in demand than ever. This is just the right time to give these organisations the boost they need. Homeless people are not only missing a home, they also miss social interaction, people that understand them and some comfort.

“We hope our freshly baked, hot pizzas brought them some comforting moments. We wanted to share it with them as a way of saying, we are in this together.

We can’t find you a home, just yet, but we understand and support you!”

The event, which is in its ninth year, was held at All Saints Parish Church and raises vital funds for Helping Hands, a charity which raises awareness of the causes and effects of homelessness within the local community.

Geanina and Jose reopened their doors to diners with a new look restaurant more than three years after the pandemic forced it to pivot into takeaway food.

They unveiled the two-storey dining space above the take-out business, in Regents Place, in response to customer demand.

The couple pride themselves on delivering ‘affordable quality’ to their customers by using only the best and most nutritious flour combinations and implementing exact temperature control and longer fermentation periods for the sourdough. Fresh ingredients are sourced directly from Italy – including tomatoes from the volcanic soils of Mount Versuvius - as well as locally.

Visit: welovepizza.uk