Six by Nico, the unique six-course tasting menu concept that sees the menu evolve every six weeks, has announced its second menu launching on 15 January until 25 February, will be the Mad Hatter’s Tea Party, inspired by Alice in Wonderland.
For £39, the menu comprises Mad Hatter-inspired dishes such as Mad Hatter’s Tea Party with mushroom tea, smoked bacon jam, truffle parmesan royale, pickled walnut & keens cheddar scone, The White Rabbit with rabbit, chicken & date ballotine, beef fat roasted carrot, tarragon pesto, rabbit bolognese and carrot ketchup, Paint The Roses Red with goats cheese mousseline, baby beetroot, garden radish, kalamata olive soil and red apple caramel, Eat Me, Drink Me!, Off With Its Head!, and finally the white chocolate mousse with red velvet cake, raspberries, pecan brittle, titled Queen of Hearts. For £30pp, guests can enhance their experience with an expertly paired wine from courses 2-6.
There is also a vegetarian alternative menu available, including Eat Me, Drink Me! with roast aubergine, miso & yuzu glaze, leek emulsion, white turnip puree, pickled Tokyo turnip and turnip broth, Curiouser and Curiouser with charred hispi cabbage, soy glaze, cauliflower, choucroute, apple gel & mustard charcuterie cream, and more.
Six by Nico, the unique six-course tasting menu concept that sees the menu evolve every six weeks, has announced its second menu launching on 15 January until 25 February, will be the Mad Hatter’s Tea Party, inspired by Alice in Wonderland.
For £39, the menu comprises Mad Hatter-inspired dishes such as Mad Hatter’s Tea Party with mushroom tea, smoked bacon jam, truffle parmesan royale, pickled walnut & keens cheddar scone, The White Rabbit with rabbit, chicken & date ballotine, beef fat roasted carrot, tarragon pesto, rabbit bolognese and carrot ketchup, Paint The Roses Red with goats cheese mousseline, baby beetroot, garden radish, kalamata olive soil and red apple caramel, Eat Me, Drink Me!, Off With Its Head!, and finally the white chocolate mousse with red velvet cake, raspberries, pecan brittle, titled Queen of Hearts. For £30pp, guests can enhance their experience with an expertly paired wine from courses 2-6.
There is also a vegetarian alternative menu available, including Eat Me, Drink Me! with roast aubergine, miso & yuzu glaze, leek emulsion, white turnip puree, pickled Tokyo turnip and turnip broth, Curiouser and Curiouser with charred hispi cabbage, soy glaze, cauliflower, choucroute, apple gel & mustard charcuterie cream, and more.
To book, visit: sixbynico.co.uk