This February, Tattu, the modern Chinese restaurant group, have released their limited edition Valentine’s season offering, which includes an exclusive partnership with Laurent-Perrier.
Tattu’s signature blossoms and stunning interiors will also turn red to celebrate the Winter Romance season, making it the perfect backdrop for a romantic dinner to mark Valentine’s Day, all month long.
Until 24 February, Tattu are offering their guests the ultimate Valentine’s sharing cocktail, Elixir of Love, delivered to the table with a small red envelope which will come with a golden ticket with one of three gifts: a glass of Laurent-Perrier Cuvée Rosé, a bottle of Laurent-Perrier Cuvée Rosé or a Modern Chinese Sharing Menu for two to share, plus a bottle of Laurent-Perrier Cuvée Rosé. Elixir of Love has been crafted with Bombay, Amaretto, Cherry, Chocolate, topped with Laurent-Perrier Cuvée Rosé.
Alongside sharing cocktails, Tattu’s menu of modern chinese dishes will be available for guests to indulge in, from Dim Sum and Black Cod to indulgent Wagyu and Miso Glazed Chicken.
Tattu’s Valentine’s offering will run until Saturday 24 February. To book, visit: tattu.co.uk
This February, Tattu, the modern Chinese restaurant group, have released their limited edition Valentine’s season offering, which includes an exclusive partnership with Laurent-Perrier.
Tattu’s signature blossoms and stunning interiors will also turn red to celebrate the Winter Romance season, making it the perfect backdrop for a romantic dinner to mark Valentine’s Day, all month long.
Until 24 February, Tattu are offering their guests the ultimate Valentine’s sharing cocktail, Elixir of Love, delivered to the table with a small red envelope which will come with a golden ticket with one of three gifts: a glass of Laurent-Perrier Cuvée Rosé, a bottle of Laurent-Perrier Cuvée Rosé or a Modern Chinese Sharing Menu for two to share, plus a bottle of Laurent-Perrier Cuvée Rosé. Elixir of Love has been crafted with Bombay, Amaretto, Cherry, Chocolate, topped with Laurent-Perrier Cuvée Rosé.
Alongside sharing cocktails, Tattu’s menu of modern chinese dishes will be available for guests to indulge in, from Dim Sum and Black Cod to indulgent Wagyu and Miso Glazed Chicken.
Tattu’s Valentine’s offering will run until Saturday 24 February. To book, visit: tattu.co.uk