Birmingham’s iconic restaurant in the sky invites mums to celebrate Mother’s Day with an exclusive three-course menu, a complimentary Rituals goodie bag and live music entertainment.
Guests will be able to celebrate their loved ones over a three-course menu, curated by Executive Chef Chris Emery, accompanied by a Bellini and live music entertainment from 12.30 - 17.30. All mums dining at the restaurant will also receive a limited edition goodie bag, supplied by Rituals.
Listed in the Harden’s Guide, Orelle is located on the 24th floor of 103 Colmore Row. Enjoying panoramic views of the city and beyond, Orelle is the first Birmingham location for D&D London.
Orelle’s Mother’s Day menu, priced at £65, and includes a Bellini, will showcase dishes such as - tartare - Longhorn beef tartare, marmite carrot yolk jam, shimeji, parmesan tuile; betterave - heritage beetroot tartare, parmesan, smoked almonds, preserved lemon; Ballotine de Saumon - cured salmon, nori, sea fennel, green grape, almond; Daurade - pan-seared bream, olive oil mash, taramasalata, rainbow chard, tapioca, lemon beurre blanc; Riz - cep risotto, shaved mushroom, maitake, wild rice; and Surlonge rôtie - 35 day ages Cumbrian sirloin, Yorkshire pudding, family style roast potato, red cabbage, cauliflower cheese, confit carrot, broccoli, parsnips.
Birmingham’s iconic restaurant in the sky invites mums to celebrate Mother’s Day with an exclusive three-course menu, a complimentary Rituals goodie bag and live music entertainment.
Guests will be able to celebrate their loved ones over a three-course menu, curated by Executive Chef Chris Emery, accompanied by a Bellini and live music entertainment from 12.30 - 17.30. All mums dining at the restaurant will also receive a limited edition goodie bag, supplied by Rituals.
Listed in the Harden’s Guide, Orelle is located on the 24th floor of 103 Colmore Row. Enjoying panoramic views of the city and beyond, Orelle is the first Birmingham location for D&D London.
Orelle’s Mother’s Day menu, priced at £65, and includes a Bellini, will showcase dishes such as - tartare - Longhorn beef tartare, marmite carrot yolk jam, shimeji, parmesan tuile; betterave - heritage beetroot tartare, parmesan, smoked almonds, preserved lemon; Ballotine de Saumon - cured salmon, nori, sea fennel, green grape, almond; Daurade - pan-seared bream, olive oil mash, taramasalata, rainbow chard, tapioca, lemon beurre blanc; Riz - cep risotto, shaved mushroom, maitake, wild rice; and Surlonge rôtie - 35 day ages Cumbrian sirloin, Yorkshire pudding, family style roast potato, red cabbage, cauliflower cheese, confit carrot, broccoli, parsnips.
To book, visit: orelle.co.uk